Repeated USMLE Questions Step 1- Review- 8
Q- Consumption of which of the following products most likely reduces the risk for coronary heart disease in susceptible patients? A- Beef products B- Fish oils C- Saturated fat D- Sugar-free snacks Q- Hemorrhagic cystitis may develop after the use of cyclophosphamide. Which one of the following drugs can reduce this risk? A- Ampicillin B- … Read more